Absinthe is one of the most intriguing spirits available to mixologists, yet can also be intimidating. Due to its unique botanical profile (anise, fennel and licorice are just some examples), some palates may find its distinctive taste distasteful. While Absinthe makes for great flavoring agents and special liquor paraphernalia is needed in order to enjoy it properly.
Absinthe cocktails offer the ideal way to experience its distinctive flavor and herbal bouquet without all the effort involved in its preparation. Classic absinthe recipes typically involve adding cold water slowly while stirring, which is believed to help bring out its full flavors, similar to how other French aperitifs like Pernod, Herbsainte or Angostura bitters are prepared.
As with other spirits, absinthe can be enjoyed straight or mixed into cocktails with other spirits such as bourbon. One New Orleans bar director told Whisky Advocate this combination can create an “incredibly potency experience”, with its herbal notes coming through more readily when exposed to bourbon’s heat.
If you want to experience more traditional absinthe drinks, the Corpse Reviver No 2 might just be for you. Packed with tart lemon juice and orange liqueur flavors as well as its signature hint of anise licorice, this cocktail is one that stands out.