Being a small producer means you’re quick on your feet, correct?
You can adjust easily without corporate formalities.
However, sales can be inconsistent – seasons change, tastes vary, and suddenly your main product isn’t selling as well.
That’s where additional revenue for small breweries using existing equipment comes in.
Using Aromhuset’s concentrates, you can make still beverages (imagine flat, refreshing sodas without fizz) that are sugar-free, exceptionally tasty, and exclusive.
Until now, no other competitor in the market provides this in concentrated form.
Visualize this: the bottling line in your microbrewery, usually filled with beer or cider, is now producing bottles of refreshing grapefruit still drink or exotic fruit explosion
Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed
Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste
The delicate sweetness creates a satisfying and well-balanced soda by contrasting with the tangy notes
Specifically crafted for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden creates these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
The most popular sorts? Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The great thing is, you don’t need any new equipment
Here’s an informal summary of the process
Secure your concentrate: Order from Aromhuset. Start small for testing – perhaps a 500ml bottle of Grapefruit to evaluate.
Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.
The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles
There is a strong emphasis on health trends – consumers are interested in sugar-free products without compromising on taste
Being ahead of the competition in concentrate form means you are the trailblazer
In the UK, non-alcoholic drinks sales jumped 20% last year, with zero-sugar leading
Target markets:
Conquering Regular Hurdles: What to Be Mindful Of
Let’s keep it real – a few things to consider:
Water quality matters – use filtered or spring for best taste
Delve into flavors: Grapefruit delivers a sharp, wake-up call
Pineapple tropical escape
Rhubarb tangy nostalgia
Mingle Grapefruit-Passionfruit for a zingy adult sip
All mixable – create “Brewer’s Berry Blast” or any blend that suits your brand
Are you set to go?
Run a 10L test batch on quiet day.
Label, sell locally. Gather feedback.
Expand, list on the internet, and pitch to pubs.
This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.
Your setup is all set; Aromhuset provides the secret blend.
Give it a go, and watch profits bubble up (well, technically) increase.
That calls for a celebration!